HOW IT WORKS
In simple terms, ANRAI monitors the surrounding atmosphere in
which it is placed for specific and toxic gases, emitted during the
manufacturing and salting process of P. These gases are extremely hazardous and
severely contaminate the environment and all surrounding surfaces. The process
is also prone to catching fire or exploding due to the very volatile nature of
the chemicals and gases used.
The immediate notification by ANRAI that a P Lab is in progress
dramatically reduces or even eliminates the contamination of the premises,
reduces exposure to other residents, notifies police, enabling offenders to be
caught, and alerts first responders to the presence of toxic gases.
Technical Information
ANRAI’s special sensor technology continuously measures the
atmosphere looking for a specific highly flammable, toxic gases released during
the cook and salting phase of P manufacture. Extremely low exposure levels to
these gases make the manufacture of P highly destructive contaminating contact
surfaces and atmospheres.
ANRAI is capable of detecting very low gas levels that
initiates the alarm function. With remotely adjustable, multiple set-points.
ANRAI can pre-alert its alarm monitoring centre on detection of
the unique gases that are produced during the P cooking process, ensuring very
high system integrity. Remote sensor set points allows for complete flexibility
matching environmental conditions.
ANRAI can be installed by our trained installers or you can
self install. Fully detailed installations instructions are provided with each
unit. If you can change a light bulb you can install an ANRAI.
Having the ANRAI visible will actively deter potential
offenders from even contemplating starting the cook process on the premises.
Inbuilt tamper sensors alert the alarm-monitoring centre if the ANRAI
is moved, covered or interfered with.
For guidelines of the risks of exposure click here